A gastronomia portuguesa está finalmente em alta nos Estados Unidos. Lita, Gilda, Barra Santos, Kanopi são alguns exemplos bem-sucedidos de restaurantes luso-americanos que nos últimos meses abriram portas, capitaneados por um exército de chefs com ligações fortes a Portugal.
“Walls stacked from floor to ceiling with gleaming cans of conservas, overhead shots of golden discs of pastéis de nata, and moody wine bar interiors in endless reels that inspire wanderlust and longing. Is everyone on Instagram going to Lisbon right now? (The answer is yes). This enthusiasm for Portugal converges with the notion that conservas are having a sustained cultural moment. Tinned fish has been all the rage for the last couple of years (just Google “hot girls eat tinned fish” and see merch emblazoned with the slogan and articles extolling tinned fish’s popularity).”
(Fine Dining Lovers is an international digital platform, supported by waters S.Pellegrino and Acqua Panna.)
