É a sugestão de Jim Budd. O especialista em vinhos e critico gastronómico da publicação britânica “Decanter”, tem explorado a cidade de Lisboa nos últimos 20 anos e, desta vez, leva-nos até à margem sul do Tejo.
“On the south side of the Tagus and with great views across the estuary to the city, the Atira-te ao Rio restaurant is the perfect spot for lunch. There are few things better than sitting outside by the water’s edge on a Sunday with a chilled glass of white or rosé, admiring the view and watching the boats on the river while contemplating what to eat. Summer evenings watching the sun go down are also magical.”
