Já ouviu falar de pasteis de nata de nabo, com caviar? De acordo com a Forbes, o Porto está prestes a tornar-se numa festa de restaurantes fine dining. A revista Forbes foi experimentar alguns dos restaurantes mais requintados do Porto.
“From 2024, Portugal will have a Michelin guide dedicated solely to its own culinary scene. The country’s restaurants have been wowing gourmands, and one city in particular is making sure visitors don’t go hungry. In Porto, famed for its port wine, fine dining is on the rise.”
